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Perfect margarita10/12/2023 Cut the lime and squeeze a wedge along the outside of the rim putting pressure to coat the circumference outside the glass avoiding any juice to run down the glass. To salt the rim of a glass, set a plate with sea salt flakes.Always use freshly squeezed citrus to give your drink vibrancy.Using a Hawthorne strainer, strain into a chilled rocks glass and serve over ice. Holding firmly with both hands, shake vigorously for 20 seconds. ![]() Turn it upside down so the tin is at the bottom. In a Boston Glass, add all the ingredients, top with ice, then put the shaker tin on top. Tommy’s MargaritaĬreated by Julio Bermejo and named after his Mexican bar in San Francisco Using a Hawthorne strainer and a fine strainer, double strain into a chilled, slat-rimmed Margarita glass to remove any fine ice crystals. Turn it upside down so that the tin is at the bottom. Glassware: salt-rimmed Margarita Glass or “Sombrero Glass” Here are the two most famous versions of this sexycan drink, the Classico Margarita and Tommy’s Margarita. So we spoke with Paco, all-round Margaritalogist to get his pro tips on how to make the perfect Margarita at home. ![]() That’s how Paco Rosales, General Manager of Los Vida in Melbourne describes the first sip. When it comes to the Margarita, one of the world’s most popular cocktails, you get a “sexycan feeling” that transports you to hot, Mexican summers by the beach.
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